Sodium diacetate is a molecular complex of sodium acetate and acetic acid, a white hygroscopic crystalline solid, with acetic acid smell. Heated to above 150 °C decomposition, flammable.
White Crystalline Powder
Free acetic acid
PH Value(10% water solution)
Formic acid and Matters easy to oxidize%≦
25kg polywoven bag or kraft paper bag, lined with PE bag or Customized
Keep in a cool, dry, well-ventilated area in a sealed container and avoid contact with hot and humid.
The main characteristics of sodium diacetate:
a) The anti-mold and anti-corrosion effect is better than benzoates, and the general dosage is 0.3-3g/kg.
b) It does not change the characteristics of food, is not affected by the pH of the food itself, participates in the metabolism of the human body and produces CO2 and H2O. It can be regarded as part of the food and maintain the original flavor, color and nutrition of the food.
c) Wide range of uses, for the anti-mildew and anti-corrosion of all kinds of foods, but also in the pharmaceutical, tobacco, paper, fruit preservation, feed and other industries.
d) Easy and flexible operation, can be directly added or sprayed or impregnated
e) Gentle sourness overcomes the unique pungent odor of propionate
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